Hungarian Wax Peppers are 4 to 6 inches long with a smooth, glossy skin and a tapered shape. They start pale yellow and can ripen to orange or red depending on how long they stay on the plant. Their waxy texture and firm walls make them excellent for stuffing and pickling. These peppers resemble banana peppers but are typically thicker and slightly more curved. With their vibrant color and sturdy structure, they add both beauty and bite to the garden or plate.
Hungarian Wax Peppers offer a bold, tangy flavor with a subtle sweetness and a medium heat that builds gradually. Their taste is more intense than a banana pepper but milder than a jalapeño, making them a versatile choice for spice lovers. When picked early, they have a crisp, bright bite, while mature red ones develop deeper, richer notes. They’re ideal for dishes that need a kick without overwhelming heat. Whether raw, grilled, or pickled, their zesty flavor shines through in every bite.
Hungarian Wax Peppers are medium-heat chili peppers known for their bright yellow color and tangy, spicy flavor. They’re low in calories and rich in vitamin C, vitamin A, and antioxidants. These peppers also contain capsaicin, a compound that may boost metabolism and support heart health. Their crisp texture and bold flavor make them perfect for pickling, stuffing, grilling, or adding to fresh dishes. Versatile and nutritious, Hungarian Wax Peppers are a flavorful way to spice up any meal.
Hungarian Wax Peppers are easy to grow and thrive in warm, sunny climates with well-drained soil. They mature in about 60–70 days from transplanting and produce a high yield throughout the summer. These pepper plants typically grow 24 to 30 inches tall and are well-suited for both garden beds and containers. Known for their hardiness and disease resistance, they’re a great choice for beginner and experienced gardeners alike. Regular harvesting encourages more fruit, making them a productive and rewarding plant.
Hungarian Wax Peppers are incredibly versatile in the kitchen, bringing bold flavor and medium heat to a wide range of dishes. They’re perfect for pickling, thanks to their firm texture and tangy bite. You can also stuff them with cheese, meats, or grains for baking or grilling. Their bright, spicy flavor works well in salsas, stir-fries, and even fermented hot sauces. Whether eaten raw or cooked, they add a delicious kick to everyday meals.
Poppee’s Trio “Original Crunch” peppers combine Anaheim, Cubanelle and Poblano peppers with oil and spices which are known for their deliciously unique flavor profiles. All our peppers products contain a special blend of ingredients which result in the Poppee’s “Original Crunch” peppers. Poppee’s grows, picks, and processes fresh locally sourced ingredients enhancing their taste. The quick cold pickled process allows for the fresh flavors and irresistible crisp texture which has come to be known as Poppee’s Trio “Original Crunch” peppers.
$7.79
$14.81
$21.03
$7.79
$14.81
$21.03
